Fresh chunks of fish marinated in light spice, skewered with tomatoes, onions and peppers and grilled in clay oven
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi powder chickpeas flour, ginger and sugar, skewered and grilled in the tandoor
A choice of bite sized pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor.
Mouth watering minced chicken spiced with fresh herbs, skewered and toppled with a light vegetable coating, cooked in the tandoor.
Spring chicken spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.
Pan-fried spicy mashed potato cake served with a tangy dried chickpeas massala Famous spiced food of Bombay.
Spring chicken spiced, marinated and cooked in the tandoor giving it that distinctive char grilled flavour.
A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes, onions & green peppers.
Home made cheese (paneer) infused with herbs & spices with garlic yoghurt & tandoori masala skewered with onions, capsicum and courgettes
Bite sized pieces of spring chicken breast, marinated in yoghurt, cashew nuts, cream, elachi powder, coriander, chickpeas flour and sugar skewered and grilled.
Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers, then grilled in the clay oven.
A choice of bite sized pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor.
Homemade cheese with capsicums and julienne of onions cooked with tomatoes and butter. Rich and Creamy.
A succulent breast of roast Barbary duck in a rich massala of tomatoes, mango and red wine.
A choice of chicken or lamb in a hot sauce of ginger, garlic and coconut, delicacy of the Chettinand homes in the Madras.
Spring chicken marinated and infused with spice, char grilled and then slowly cooked in a rich massala. Truly authentic.
A supreme cut given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander.
Supreme breast of Barbary duck in a full flavoured massala, roasted star aniseed, javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavours of the dish.
A regional dish of Sylhet - Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, naga chilli and lemon leaf.
Lamb on the bone & potatoes cooked with curry leaves & fresh herbs & spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India
King prawn & potatoes cooked with curry leaves & fresh herbs & spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India
A rich hot chicken curry cooked with onions, ginger, capsicum, tomatoes & fresh green chillies
A rich hot king prawn curry cooked with onions, ginger, capsicum, tomatoes & fresh green chillies
A rich hot vegetable curry cooked with onions, ginger, capsicum, tomatoes & fresh green chillies
A rich hot prawn curry cooked with onions, ginger, capsicum, tomatoes & fresh green chillies
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